At LA NENA, there are no walls between the kitchen and the tables.

Behind every dish we serve is José “Pipo” Villena, our executive chef — a man who doesn’t hide behind pots and pans. He enjoys stepping out, greeting guests, sharing stories, and listening to what each person feels when tasting his creations.

With more than twenty years of experience, Pipo brings with him a journey that spans Peru, Mexico, Italy, and Spain, blending classical techniques with a style that’s entirely his own — approachable, relaxed, and authentic. His education at renowned schools such as D’Gallia (Lima), Ambrosía (Mexico City), and the University of Modena (Italy) is reflected in his deep respect for ingredients, seasonality, and the history each product carries.

For him, cooking isn’t just about serving food — it’s about sharing moments. He proves it in every detail: in the way he speaks with guests about a freshly served dish, explains the origin of an ingredient, or defends the belief that the best cooking is done slowly, honestly, and with love.

Today, Pipo leads our kitchen with a clear conviction: gastronomy doesn’t need artifice — it needs people who cook with passion and build connections through the table. In every bite, there’s a piece of that philosophy turned into flavor.